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“The food here is good enough to make you cry.” - Phantom Gourmet

“It was amazing. The toast in itself is worth it! So light and fluffy. The biscuits and gravy are definitely homemade and not store bought. The waffles are so fresh and light served with homemade whipped cream… we are now converted to How's your Onion? lovers.” - LT H – Yelp.com Reviewer

“Have you even been to a restaurant and you just feel like it's family cooking for you? That is the vibe I had while enjoying my breakfast at How's Your Onion?” - Seacoast Restaurant Reviews Blog

“You know those places you go to & eat then when ur finished ur meal u get a little aggravated cuz the food wasn't worth the you were about to spend....THAT IS *NOT* one of those places....Only been once buuuut, Served Large portions of Quick & Yummy food!!! With greaat prices too!! Can't go wrong there, riiiight!!.” - Sarah-Fay H. - Facebook Reviewer

Incredible breakfast dishes, phenomenal onion rings, juicy burgers, perfectly prepared margaritas, and a savory liver and onions dish named after the Granite State’s own Fritz Wetherbee – all in one place? We found it – Derry’s How’s Your Onion?. And you really are going to cry – tears of joy – with today’s deal!

For only $8 you can get $15 of food and drink from How’s Your Onion?. This local eatery has a menu that will certainly tantalize you with its long list of classic favorites and intrigue you with the many unique culinary creations by chef Marc-Damian Hartley.

Breakfast is a good place to start when talking about How’s Your Onion?. Along with omelets, pancakes, bacon, sausage, hash browns and all your other breakfast favorites, you will find dishes like the Shirred Baked Egg Nest – a dish unique to How’s Your Onion?. This combination of two eggs, home fries, chopped onions, and bacon is topped with fresh Parmesan cheese and served with toast. It is a customer favorite and has even been featured on WMUR!

And if you’re REALLY hungry you can get the Tower of Toast – 10 delicious slices of sweet French Toast stacked high on your plate. You can “climb the tower” yourself, or ask a friend (or two) to help!

Lunch and dinner items include the Build-Your-Own Quesadilla, a mouthwatering selection of burgers, sandwiches, wraps, pastas, steaks, and even top-cut juicy pork chops! And do not miss out on the patented Spiked Potatoes - a combination of mashed potato, bacon, cheese, and peppers rolled in beer batter, smothered in BBQ chips, fried and served with their creamy, bacon-ranch-dressing. Wow!

But as we all know – great food is only part of what makes an excellent restaurant. In addition to the great dishes prepared by Chef Hartley and his staff, How’s Your Onion? also serves up a welcoming atmosphere that customers repeatedly refer to as one of the main reasons they keep coming back.

Chef Hartley perfectly describes what he envisioned when he decided to open How’s Your Onion?:

“When I was growing up, it was the little things that meant the most. I have many fond memories of my grandparents’ home. Every visit, I could always count on the warmth of a home-cooked meal, soft music playing in the dining room, plates clinking together in the kitchen and the Red Sox on the TV in the living room. The most important memory was the sound of my family laughing and enjoying each other’s company. It filled every room!

I found my grandfather, Alfred Giuffrida—whom I called Nanno—to be a hard-working, family-oriented, serious man who, every once in awhile, would let his sense of humor shine through. “How’s Your Onion?” is the question that Nanno would whimsically ask us. When these special moments arose, we would always respond enthusiastically, “Good enough to make you cry.“

When dreaming up different aspects of this restaurant, it didn’t take very long to realize it needed those same qualities that made a meal more than just that. When dining in “How’s Your Onion?,” you will find a place where you can enjoy a great meal with new and old friends and family, with an added touch of New Hampshire.

We have a great team waiting to start your day off with a smile.”